Indian Style Fava Beans and Potatoes

PREP 5 MINS, COOK 15 MINS INGREDIENTS (SERVINGS – 6) 2 cups shelled fava beans 5 medium potatoes 2 shallots 1⁄2 teaspoon mustard seeds 1⁄4 cup oil 1 teaspoon turmeric 1 teaspoon basil 1 teaspoon sambhar powder DIRECTIONS Chop potatoes and cook with water until tender in microwave or stovetop. Chop shallots and fry lightly. Add fava beans and fry Read more about Indian Style Fava Beans and Potatoes[…]

Sri Lankan Roasted Curry Powder

Ingredients : 3 tbsp coriander seeds 1 ½ tbsp cumin seeds 2 tsp fennel seeds 1 ½ tsp mustard seeds 1 tsp fenugreek seeds 3 inch cinnamon stick 6 cardamom pods 3 cloves 1 tbsp raw rice 2 sprigs of curry leaves 3 inch panadan leaves ( Rampe) cut in to small strips Instructions : Read more about Sri Lankan Roasted Curry Powder[…]

Toor Dhal

Instructions : Put the toor dal, turmeric and water in a heavy-based saucepan and boil for 45–60 minutes or until the peas are soft when pressed between the thumb and index finger. Meanwhile, use a mortar and pestle to pound the garlic, ginger and a good pinch of salt to a paste. Heat the oil Read more about Toor Dhal[…]