Ingredients : 1 cup yellow mung dhall 1 cup masoor dhal 1 tsp cumin seeds (jeera) 8 to 10 curry leaves (kadi patta) 1 onion , finely chopped 3 medium tomatoes , finely chopped 1 tsp turmeric powder (haldi) 1 tsp chilli powder 2 to 3 green chillies , finely chopped coriander (dhania) leaves to Read more about Punjabi Mung Masoor dhall[…]
PREP 5 MINS, COOK 15 MINS INGREDIENTS (SERVINGS – 6) 2 cups shelled fava beans 5 medium potatoes 2 shallots 1⁄2 teaspoon mustard seeds 1⁄4 cup oil 1 teaspoon turmeric 1 teaspoon basil 1 teaspoon sambhar powder DIRECTIONS Chop potatoes and cook with water until tender in microwave or stovetop. Chop shallots and fry lightly. Add fava beans and fry Read more about Indian Style Fava Beans and Potatoes[…]
Ingredients : 3 tbsp coriander seeds 1 ½ tbsp cumin seeds 2 tsp fennel seeds 1 ½ tsp mustard seeds 1 tsp fenugreek seeds 3 inch cinnamon stick 6 cardamom pods 3 cloves 1 tbsp raw rice 2 sprigs of curry leaves 3 inch panadan leaves ( Rampe) cut in to small strips Instructions : Read more about Sri Lankan Roasted Curry Powder[…]
Instructions : Put the toor dal, turmeric and water in a heavy-based saucepan and boil for 45–60 minutes or until the peas are soft when pressed between the thumb and index finger. Meanwhile, use a mortar and pestle to pound the garlic, ginger and a good pinch of salt to a paste. Heat the oil Read more about Toor Dhal[…]